(206) 661-3269
SECOND SHIFT COOK
Elizabeth Tennison
When you come home from work you're tired. You're busy. Everyone is hungry. Now you have to come up with what's for dinner. Source the ingredients. Make it. If it's more than one dish it has to all be ready at the same time. It's hard, it is your "Second Shift" of work.
We're here to help you with your "Second Shift".
AVAILABLE SERVICES
RECIPE DEVELOPMENT
Elizabeth Tennison has experience in diet specificity: lifestyle, faith, health, and discerning tastes. She has developed menus and recipes for Kosher, vegetarian, diabetic, hypertensive, post-surgical diets, and even just for the most picky of eaters.
PRIVATE COOK AND PERSONAL CHEF
Life is always so busy, which is why these services are the perfect solution. A recipe is only the beginning of a great meal! When you reserve Elizabeth's services, you’re in for a one-of-a-kind culinary experience that will leave you wanting more.
EVENT CATERING
Whether you’re hosting a party for 75 guests or simply desperate for a special menu, this personal attention brings the most delicious and creative culinary concepts straight to your table, no fuss involved.
CONTACT SECOND SHIFT COOK
Elizabeth does delivery or onsite meal preparation and execution.
She always tries to listen to what the food and her pallet tells her need to happen. She prepares every dish with purpose and love. You will taste the difference when you eat her food!
Lacey, Washington
(206) 661-3269
ABOUT ELIZABETH TENNISON
Like many others, Elizabeth Tennison grew-up in the kitchen. All the celebrations and sorrows lead her to cooking. She took time off from her previous profession and gave herself the gift of attending culinary school, graduating from Le Cordon Bleu.
She interned at one of the best restaurants on the West Coast and subsequently cooked in a busy Scratch kitchen on the Eastside.
She has catered weddings (including her own!), parties, intimate dinners, and themed events.
"What I do best is feed families. I take all my experience to elevate the everyday, giving my clients something that they haven't had before.
